Culinary
epub |eng | 1997-12-31 | Author:Gervase Phinn
Thirteen “There has been a veritable harem wishing to speak to you today, dear boy,” said Sidney when I arrived at the office late one afternoon. “Is that not so, ...
( Category:
Administration
December 8,2014 )
epub |eng | | Author:Joan Reardon [Reardon, Joan]
Per 1 cup cooked mashed potatoes: 1⅓ TB butter 1½ yolks (the US "large" egg, 1 TB per yolk) 1 TB cream (or milk, which is less rich!) salt, pepper, ...
( Category:
French
December 1,2014 )
mobi, epub, azw3 |eng | 1978-11-05 | Author:Alistair Cooke
IV Humphrey Bogart * * * Epitaph for a Tough Guy * * * In the fall of 1952, we were coming to the end of the Eisenhower-Stevenson presidential campaign, ...
( Category:
Culinary
November 30,2014 )
epub |eng | 2012-11-26 | Author:Josh Ozersky
4 BARBARIANS AT THE GATE By 1969, five years after the sale, the average Kentucky Fried Chicken restaurant had annual gross sales of nearly a quarter of a million dollars. ...
( Category:
State & Local
November 27,2014 )
epub, mobi |eng | 2014-09-03 | Author:Fromartz, Samuel [Fromartz, Samuel]
10-inch cast-iron pan Spatula Cutting board Flatbread Ingredients 160 grams chickpea flour 40 grams fine cornmeal or corn flour 430 grams water 3 grams salt 1/4 teaspoon ground cumin 4 ...
( Category:
Essays
November 24,2014 )
epub |eng | 2012-06-03 | Author:Caro Feely & Caro
'Collecting samples is not something oenologists do but today it is pratique,' said our serious oenologist, underlining the clear delineation of roles so essential to French life. 'I think you ...
( Category:
General
November 23,2014 )
epub, mobi |eng | 2008-10-14 | Author:Jay Rayner [Rayner, Jay]
I am lost in Ginza. Unlike on my first night, this evening my cab driver simply abandoned me. He brought the car to a halt, activated the automatic back doors ...
( Category:
Culinary
November 20,2014 )
epub, mobi |eng | | Author:Karen Karbo [KARBO, KAREN]
MASTERING THE ART OF FINDING YOURSELF THROUGH AN IMPOSSIBLY LONG AND SEEMINGLY INSURMOUNTABLE PROJECT OF UNKNOWN VALUE The general wisdom about following your bliss suggests that most likely you’ll be ...
( Category:
Culinary
November 19,2014 )
epub |eng | | Author:Matthew Evans [Matthew Evans]
10 The free lunch WHAT YOU'VE HEARD is true. Reviewing restaurants is the best job in the world. It's ten times as good as you can imagine, yet less glamorous ...
( Category:
Culinary
November 17,2014 )
mobi |es | 2011-05-04 | Author:Anthony Bourdain
La pregunta era peliaguda. Hasta el momento el hombre había mantenido un tono estrictamente profesional. ¿Qué clase de respuesta buscaba? ¿Cómo esperaba que su futuro chef contestara semejante pregunta? «¿Qué ...
( Category:
Culinary
November 11,2014 )
epub, mobi |eng | 2011-03-28 | Author:Amy Finley [Finley, Amy]
THE INDISPUTABLE FACT THAT ROASTED CHICKEN tasted better at my grandma’s house than anywhere else in the world is how I first came to understand the mysterious concept of terroir. ...
( Category:
Culinary
November 11,2014 )
epub |eng | | Author:Colman Andrews
PORTS HAD ITS ORIGINS in another restaurant, the Studio Grill, three blocks west along Santa Monica Boulevard. The Grill was opened in 1970 by Jock and his friend Ardison Phillips, ...
( Category:
History
November 11,2014 )
epub |eng | 2011-11-04 | Author:Annia Ciezadlo
A few days later Mohamad appeared at the door of our bedroom. I was sitting at the desk, finishing an article about the evils of Lebanon’s sectarian political system. “My ...
( Category:
Lebanon
November 5,2014 )
epub, mobi, azw3 |eng | 2014-10-21 | Author:Jim Gaffigan [Gaffigan, Jim]
Juicy/Jucy Lucy I love Minneapolis and not just because I enjoy being in cities where I’m not the only pale blond guy with an oversize head. My head is so ...
( Category:
Essays
October 29,2014 )
azw3, mobi, epub |eng | 2012-06-03 | Author:Caro Feely & Caro
'C'est vrai. But it would be a pity to lose it. C'est très joli.' The botrytis noble rot was not what the average person would call pretty. The grapes were ...
( Category:
General
October 27,2014 )
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